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Polyphenol antioxidant
Results: 102

#	Item
41	Microsoft Word - MakingSenseofAntioxidants Add to Reading List Source URL: www.evh.org Language: English - Date: 2012-04-03 19:38:44 Antioxidant Vitamin Flavonoid Multivitamin Lycopene Vegetarianism Phytochemical Polyphenol antioxidant Human nutrition Nutrition Medicine Health
42	List of Research Contributions Refereed Journal Publications 1. Celli, G.B., Pereira-Netto, A.B., and Beta, T[removed]Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits Add to Reading List Source URL: umanitoba.ca Language: English - Date: 2014-11-17 12:24:41 Tropical agriculture Chemistry Food science Phytochemicals Polyphenol Antioxidant Oxygen radical absorbance capacity Starch Anthocyanin Food and drink Biology Nutrition
43	British Journal of Nutrition, page 1 of 18 doi:[removed]S0007114514001366 q The Authors[removed]The online version of this article is published within an Open Access environment subject to the conditions of the Creative Com Add to Reading List Source URL: mosesorganic.org Language: English - Date: 2014-07-18 16:20:33 Sustainable agriculture Organic gardening Organic farming Organic food Agroecology Meta-analysis Polyphenol Pesticide residue Antioxidant Agriculture Food and drink Environment
44	PEGGY GREB (K8953-1) Insulin Imitators Polyphenols Found in Cinnamon Mimic Job of Hormone Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2004-04-02 09:11:59 Diabetes Food science Health sciences Self-care Insulin Polyphenol Human nutrition Metabolism Antioxidant Biology Medicine Health
45	For Immediate Release September 12, 2013 Media Contact: Thom Householder, Front Burner PR[removed], [removed] Add to Reading List Source URL: www.wildblueberries.com Language: English - Date: 2014-08-08 09:04:25 Berries Health Vaccinium Blueberry Shrubs Polyphenol Mary Ann Lila Green tea Antioxidant Biology Food and drink Flora of the United States
46	Antioxidant Capacity and Phenolic Phytochemicals in Black Raspberries Heidemarie Gansch1, Courtney A.Weber2 and Chang Y. Lee1 1 Department of Food Science & Technology Add to Reading List Source URL: www.nyshs.org Language: English - Date: 2012-04-24 09:50:16 Chemistry Raspberry Anthocyanin Rubus occidentalis Blackberry Phenolic content in wine Grape Polyphenol Oxygen radical absorbance capacity Fruit Berries Food and drink
47	The antioxidant properties of honey beer Ana Kalušević, Gordana Uzelac, Mile Veljović, Saša Despotović, Mirjana Milutinović, Ida Leskošek-Čukalović, Viktor Nedović Department of Food Technology and Biochemistry Add to Reading List Source URL: www.icef11.org Language: English - Date: 2012-01-13 05:59:40 Coenzymes Organic acids Phytochemicals Polyphenol Folin–Ciocalteu reagent Proanthocyanidin Ferric reducing ability of plasma Oxygen radical absorbance capacity Phenolic content in wine Chemistry Nutrition Antioxidants
48	PDF Document Add to Reading List Source URL: www.fda.gov Language: English - Date: 2005-01-05 16:34:50 Botany Ellagitannins Medicinal plants Nutrition Ellagic acid Pomegranate Antioxidant Polyphenol Resveratrol Biology Phenolic compounds in wine Chemistry
49	Oft-iceof Nutritional Products Labeling& Dietary Supplements Centerfor Food SafetyandApplied Nutrition Food andDrug Administration 5 100Paint BranchParkway CollegePark,MD[removed] Add to Reading List Source URL: www.fda.gov Language: English - Date: 2005-12-01 10:47:18 Nutrition Food science Applied sciences Health Health sciences Selenium NBTY Polyphenol Antioxidant Chemistry Biology Matter
50	November 03,2004 Director Special Nutritionals Center for Food Safety and Applied Nutrition Food and Drug Administration 200 C Street S.W. Add to Reading List Source URL: www.fda.gov Language: English Plant physiology Polyphenol Bark Botany Antioxidant Grape Chemistry Proanthocyanidins Food science Biology

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